Bartender

Bartender Wanted — Square Peg Pizzeria We didn't open Square Peg to sling slices. We opened it to build a place where people become regulars — where the bartender knows their name before they sit down, and their usual is half-poured before they ask. If you get why that matters more than the drink itself, keep reading. What you'll actually do: - Greet guests by name whenever you can, and ask about something from their last visit — the game they watched, the trip they mentioned, the beer they didn't love - Get the first drink out fast, every single time — no exceptions, no excuses - Read the bar and encourage second and third rounds naturally, not with a hard sell - Keep that bar top spotless — glassware, rail, and everything guests can see - Know every cocktail recipe and pour standard cold, and know our beer and wine list by style, not just label - Check ID every time policy requires it — no exceptions, no matter how busy you are - Know how to 86 something and get the word to the floor fast, before it becomes someone else's problem Who thrives behind our bar: You keep your head when six tickets hit at once and two guests are waving you down — you prioritize, you stay calm, and you communicate with your team instead of snapping at them. You've got a real system for remembering names, faces, and "the usual" — not because someone told you to, but because you actually care whether that guest comes back. You treat this bar like it's yours: you notice the sticky spot before a guest points at it, and you're proud of a clean rail and a perfect pour even when no one's watching. We're not looking for someone who's just tended bar before. We're looking for someone who gets that every drink they pour is either bringing someone back or sending them somewhere else. Ready to be the reason someone becomes a regular? Apply now — tell us about a guest you remembered, and why it mattered. That's the whole interview question. The rest we'll figure out over a shift together.