Dishwasher

Dishwasher — Square Peg Pizzeria At Square Peg, we're in the business of making people feel taken care of — and that starts before a guest ever notices it. A spotless glass, a clean fork, a plate with no water spots — that's the first impression of everything we do. This role is the backbone of that impression. We don't call it "just dishes" around here, because it isn't. What you'll actually do: - Keep clean plates, glasses, and silverware flowing all night so the kitchen and servers never miss a beat - Handle glass and china with care — every chip or crack is a guest experience we don't get back - Run the dish machine correctly: right chemicals, right temps, right cycle, every time - Know where everything lives and gets restocked, and speak up before we run low — not after - Keep the dish pit clean, organized, and safe, and break down and clean the machine properly at close - Jump in on prep or bussing when the pit's caught up — we move as one team, not stations Who thrives here: You're steady. You don't fade when it gets slammed on a Friday night — you find another gear. You take pride in a spotless rack of glasses the same way a cook takes pride in a perfect pie. You don't wait to be asked to help — if you see something that needs doing, you do it. You show up on time, every time, because you know the whole night runs on your rhythm. No experience required — just a strong back, a sharp eye, and a real sense of ownership. This job matters more than people think. Every clean fork, every spotless glass, every fast turn on a dirty table — that's you, quietly making the whole night work. We notice. We say thank you. And we grow people who show up ready to work into bigger roles when they're ready for them. Ready to be the reason service never stalls? Apply today — stop by Square Peg Pizzeria and ask for a manager, or send us your info online. We'd love to meet you.